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Plain yogurt with live probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
6.3g
· 41%
Protein
3.6g
· 23%
Fat
2.5g
· 36%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It is still a yogurt-type dairy food, but it is commonly marketed with specific live cultures. The taste, texture, and digestive feel may be a bit different from standard plain yogurt.
It should be kept refrigerated after opening and used according to the package guidance. Using a clean spoon each time helps preserve freshness.
Yes, but freezing can change the texture and make it watery or grainy after thawing. It usually works better in smoothies or cold recipes than for eating plain afterward.
It can fit either time depending on portion size and what you pair it with. Before training it can be a lighter option, while after training it pairs well with fruit or oats for a more balanced snack.
Yes, it can be eaten at night if it suits your routine and digestion. Keeping it simple late in the evening may feel more comfortable than adding heavy toppings.
Pairing it with oats, chia seeds, nuts, or fruit can make it more satisfying. These combinations also improve texture and turn it into a more balanced snack.
High heat can reduce the number of live cultures present in yogurt. If you want those cultures, it is generally better eaten cold or only gently warmed.
Because it contains dairy, it may still cause symptoms in some people with lactose sensitivity. Some people tolerate yogurt better than milk, but tolerance varies from person to person.
A strong off smell, unusual discoloration, mold, or a swollen container are warning signs. A little separated liquid on top is common and does not automatically mean spoilage.
No, processed does not automatically mean unhealthy. What matters more is the ingredient list, portion, and how it fits into your overall eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.