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Probiotic, fruit, source of calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
13g
· 62%
Protein
3.4g
· 16%
Fat
2g
· 22%
Fiber
0.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick breakfast, but it is usually more filling when paired with foods like oats, nuts, seeds, or eggs. That helps balance the meal and improve satiety.
Before training, it can be a light snack that is easy to eat. After training, it may be better combined with an extra protein source if you want a more recovery-focused snack.
No, a healthy image does not remove the need for portion awareness. Fruit yogurts can fit well in a balanced diet, but large portions can add up in total sugar intake.
Plain yogurt is usually the more flexible choice if you want to control sweetness and add your own fruit. The fruit version is convenient and tasty, but it is also a more processed option.
Because it is a dairy product, it should not be left at room temperature for long. Keeping it chilled is important for both safety and quality.
Ideally, eat it the same day once opened. If any is left, keep it covered in the refrigerator, but the texture and flavor may decline over time.
Yes, but freezing often changes the texture and can make it watery or grainy after thawing. It tends to work better in smoothies or frozen recipes than eaten straight from the cup.
It can be a convenient snack, but portion size and overall daily sugar intake still matter. It is not suitable for children with a dairy allergy.
Some people tolerate yogurt better than milk, but that does not apply to everyone. Lactose sensitivity varies by person, so anyone with symptoms should test cautiously.
Yes, for most people it is fine at night if it fits the rest of the day’s intake. Pairing it with a few nuts or some oats can make it a more balanced evening snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.