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Probiotic yogurt, supports digestion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
11.5g
· 63%
Protein
3.5g
· 19%
Fat
1.5g
· 18%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and ideally eaten within 1-2 days. Using a clean spoon helps preserve freshness and reduces contamination.
Yes, but freezing often changes the texture and can make it watery after thawing. It usually works better in smoothies or mixed into oats than eaten plain afterward.
Yes, pairing it with fruit can make it more filling and balanced. Fruit with natural fibre is especially useful if you want a more satisfying snack.
Either can work depending on your routine. For breakfast, it may be too light on its own, so adding oats, seeds, or fruit can make it more substantial.
Before training, it can be a light option that is usually easy to eat. After training, it may be better combined with another protein source or a more substantial carbohydrate, depending on the meal.
It is still a dairy yogurt product, with the main differences usually being the cultures used, taste, and texture. When comparing options, check the ingredient list rather than relying only on branding.
For most people, daily use in reasonable portions is fine. It is still worth looking at how it fits into your overall diet, especially if you also eat other processed dairy products regularly.
Some people tolerate fermented dairy better than milk, but that does not guarantee it will suit everyone. If you are sensitive to lactose, start with a small amount and see how you respond.
It can be, as long as the child tolerates dairy well. Plain versions are usually a better everyday option than sweetened varieties.
A healthy image does not automatically mean the simplest or least processed choice. Since it is a processed dairy product, ingredients, flavourings, and how often you eat it still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.