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Probiotic yogurt snack bowl
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
16.8g
· 55%
Protein
4.1g
· 13%
Fat
4.3g
· 32%
Fiber
1.2g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
142mg · 14% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It provides 122 calories per 100g. You can scale this based on the portion size you eat.
It contains 4.1g of protein per 100g. It does provide protein, but its carbohydrate content is higher.
There are 16.8g of carbohydrates per 100g. Carbs are one of the more prominent macronutrients in this product.
It has 4.3g of fat per 100g. That is lower than its carbohydrate content.
Yes, it contains 1.2g of fiber per 100g. It has some fiber, though not a very high amount.
Its glycemic index is 42. This suggests a relatively low glycemic impact compared with higher-GI foods.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall diet and portion size.
Per 100g, it offers 4.1g protein, 1.2g fiber, and 122 calories. It is also classified as a processed dairy product, which is an important factor to consider.
Yes, it contains dairy. It is not suitable for people with a dairy allergy or dairy sensitivity.
Yes, it is classified as a processed food. Processing level is an important consideration alongside calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.