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🍞

Low GI
🌿High Fiber
Akdeniz· all products

Whole wheat bread Calories

Fiber-rich whole wheat bread

CALORIES

247kcal

GI

51low

POTASSIUM

254mg

FIBER

6.8g

Whole wheat bread Nutrition Facts

Selected: 100 g

247

KCAL / 100G

Carbs

41.2g

· 65%

Protein

12.5g

· 20%

Fat

4.2g

· 15%

Fiber

6.8g

Whole wheat bread Vitamins & Minerals

Vitamins

B1

0.43mg · 36% DV

B3

5.5mg · 34% DV

Biotin

4µg · 13% DV

B5

0.55mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

212mg · 30% DV

Iron

4mg · 22% DV

Whole wheat bread Glycemic Index

GLYCEMIC INDEX

51
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat bread Fat Profile

SATURATED

0.72g

MONOUNSATURATED

0.88g

POLYUNSATURATED

1.53g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Whole wheat bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Whole wheat bread — Frequently Asked Questions

Is Mediterranean bran bread the same as whole-wheat bread?

Both may contain bran or whole-grain flour, but “Mediterranean bran bread” is not a standardized flour description. Check that whole-wheat flour appears first on the ingredient list, and review added sugar and salt.

Why can bran bread taste slightly bitter or sour?

Bran and whole-grain ingredients naturally have a deeper, sometimes mildly bitter flavor. Sourdough fermentation or bread beginning to stale can also make sour notes more noticeable.

How can I keep Mediterranean bran bread fresh for longer?

Once fully cooled, store it in a sealed bag or bread box at room temperature. Refrigeration often makes bread stale faster, while freezing sliced bread is better for storage beyond a few days.

Can bran bread be frozen?

Yes. Freeze it in slices so you can take out only what you need, then toast or warm the slices straight from frozen.

Does toasting bran bread significantly change its nutrition?

Toasting mainly removes moisture and changes the texture; it does not substantially alter its protein or fibre. Avoid heavily charred areas, as burning is not desirable.

What foods go well with Mediterranean bran bread?

Pair it with eggs, cheese, yogurt, hummus, fish, or bean spreads for a more satisfying meal. Vegetables such as tomatoes, cucumber, peppers, and leafy greens add volume and flavor.

Is bran bread better before or after exercise?

Before exercise, a small serving with an easy-to-digest topping may work well if it suits your stomach. After exercise, pairing it with protein-rich foods such as eggs, yogurt, or cheese can support a balanced recovery meal.

Does eating bran bread at night cause weight gain?

Eating it at night does not automatically cause weight gain; overall food intake and portion size matter more. If you are hungry in the evening, combining bread with protein and vegetables can make the snack more balanced.

Can bran bread cause digestive problems?

Not for everyone, but increasing fibre intake quickly can cause gas, bloating, or changes in bowel habits. People with coeliac disease, wheat allergy, or irritable bowel symptoms should choose foods appropriate for their individual condition.

Is bran bread always healthier than white bread?

It can be a more filling choice when it contains substantial whole-grain ingredients and fibre. However, recipes vary, and some bran breads contain refined flour, added sugar, or substantial salt, so the ingredient list still matters.

Have another question about Whole wheat bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.