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Good source of fiber, contains vitamin C, juicy fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
15.2g
· 96%
Protein
0.4g
· 3%
Fat
0.1g
· 1%
Fiber
3.1g
Vitamins
Vitamin C
4.3mg · 5% DV
Vitamin K
4.4µg · 4% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
116mg · 3% DV
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
9mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.03g
If it is still firm, room temperature helps it ripen properly. Once ripe, refrigeration slows softening and helps it keep a bit longer.
The flesh browns because it reacts with oxygen after cutting. A little lemon juice, an airtight container, and eating it soon can slow that process.
For most people, yes, because some of the fibre is concentrated in and just under the skin. Wash it well first, and peel it if your digestion is sensitive.
Before exercise, it can work as a light, easy fruit option. After training, it is usually better paired with a protein-rich food such as yogurt or kefir rather than eaten alone.
Pairing it with protein or healthy fats usually makes it more satisfying than eating it on its own. Good options include yogurt, cheese, nuts, or nut butter.
Cooking softens the fruit and may reduce some heat-sensitive vitamins. Its fibre does not disappear, but the texture and sweetness can feel quite different.
For many people, pears can support regular bowel movements because they provide fibre and water. The effect depends on portion size and overall diet, not just one food.
Some people get bloating or gas from pears, especially if they are sensitive to fructose or follow a low-FODMAP approach. In that case, smaller portions are often better tolerated.
Not always; it depends on the person. Some find pears gentler because of their soft texture, while others react more to their fermentable sugars.
Yes, pears freeze well when peeled or sliced and cored first. After thawing they become softer, so they are best used in smoothies, porridge, or baking.
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Nutrition data compiled from USDA FoodData Central and scientific sources.