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Low-fat, quick-cooked meatballs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
7.2g
· 13%
Protein
18.5g
· 34%
Fat
12.5g
· 53%
Fiber
1.1g
Vitamins
B12
1.3µg · 54% DV
B3
3.8mg · 24% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Selenium
13µg · 24% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
They can, because circulating hot air can dry out lean meatballs or overcooked ones faster. Adding onion, breadcrumbs, or yogurt to the mixture and avoiding overcooking helps keep them juicy.
Shape them evenly and leave space between them in the basket so hot air can circulate. Very thick meatballs may brown outside before the center is fully cooked, so moderate size works best.
Yes, you can refrigerate either the raw mixture or fully shaped raw meatballs for a short time before cooking. Keeping them covered helps prevent drying and odor transfer.
Yes, they freeze well both raw and cooked. Freezing them in portions makes thawing and reheating easier later.
They can if reheated too long. A short reheat and serving them with a sauce or moist side usually gives a better texture.
Pairing them with salad, yogurt, roasted vegetables, or a whole-grain side makes the meal more balanced and filling. That combination adds volume and fiber around the protein.
Often yes, since they provide protein that can fit well after training. Pairing them with a carbohydrate source can make the meal more useful for recovery.
Usually yes, but tolerance depends on the person and how they are seasoned. Heavier, fattier, or spicy versions may feel less comfortable late in the evening.
Not necessarily. Homemade airfryer meatballs made from ground meat and basic ingredients are generally closer to minimally processed food, while ready-made mixes with many additives are a different case.
People limiting sodium or saturated fat, and those with reflux or sensitive digestion, may want to watch portion size and ingredients. Pre-seasoned or packaged versions can be saltier and more heavily formulated than homemade ones.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.