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Airfryer crispy chicken; lower fat, high protein, rich in B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
8.5g
· 19%
Protein
22.5g
· 50%
Fat
6.2g
· 31%
Fiber
0.5g
Vitamins
B3
7.2mg · 45% DV
B6
0.45mg · 26% DV
B5
1.1mg · 22% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Overcrowding the basket traps steam, which softens the coating. Arrange the pieces in one layer, turn them halfway through cooking, and avoid stacking them after cooking.
Reheat it in a preheated air fryer in a single layer until the coating is crisp again and the center is thoroughly hot. A microwave is convenient, but it usually makes the breading soft.
Yes. Freeze fully cooled cooked chicken in an airtight container or freezer bag. Reheating it from frozen in the air fryer often preserves a crisper coating than microwaving after thawing.
If refrigerated within two hours of cooking, it should generally be eaten within 3 to 4 days. Discard it if it develops an off smell, unusual color, or a slimy texture.
The most reliable method is to check the thickest part with a food thermometer; chicken is safe when it reaches 74°C (165°F). The absence of visible pink meat alone is not always a reliable test.
A crunchy cabbage slaw, lemony leafy salad, roasted vegetables, or a yogurt-based dip can balance the rich, crisp coating. Adding a whole-grain side can make the meal more filling.
No. An air fryer can require less added oil than deep-frying, but the chicken and its coating still contain fat. As this is a processed chicken product, ingredients such as oils, salt, and additives can also vary by brand.
It can be a lighter option when prepared with less added oil than deep-fried chicken. However, portion size, breading, dipping sauces, and the product's processed nature still affect the overall choice.
Its protein content can make it part of a post-workout meal. Pairing it with a carbohydrate source such as potatoes, rice, or whole-grain bread and some vegetables creates a more balanced recovery meal.
No, because this product contains both egg and gluten. People with coeliac disease should also consider possible cross-contact from a shared air fryer basket or cooking utensils.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.