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High protein, low fat, healthy airfryer cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0g
· 0%
Protein
28.5g
· 80%
Fat
3.2g
· 20%
Fiber
0g
Vitamins
B3
11.5mg · 72% DV
B6
0.7mg · 41% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Overcooking is the most common reason, especially because small pieces lose moisture quickly. Lightly coating them, cutting them to a similar size, and letting them rest after cooking can help.
Arrange the pieces in a single layer and avoid overcrowding so hot air can circulate evenly. Moderate heat and a short resting time after cooking also improve juiciness.
If cooled promptly and stored in a sealed container, they are generally best eaten within 3–4 days. Leaving them out at room temperature for too long increases food safety risk.
Yes, they freeze well when portioned and stored in an airtight container or freezer bag. When reheating, avoid prolonged heating so they do not dry out.
Reheat briefly over moderate heat rather than blasting them for too long. A splash of water, broth, or a light sauce can help retain moisture.
Because they are high in protein, they are especially practical after training. Before a workout, they are usually better paired with a carbohydrate source for more balanced fuel.
Pair them with vegetables for fibre and volume, and add a carbohydrate such as potatoes, rice, or another grain depending on your needs. That makes the meal more balanced than eating protein alone.
Often yes, because air frying can use less added oil than pan-frying. The final result still depends on how much oil, breading, or sauce is used.
No, marinating does not remove the protein. It can, however, change the flavour and overall energy content if the marinade is rich in oil or sugar.
Anyone at higher risk from foodborne illness, including pregnant people, older adults, and immunocompromised individuals, should be especially careful that chicken is fully cooked and handled safely. Pre-seasoned or ready-made versions may also vary in sodium and additive content, so checking the label can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.