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Low-fat, crispy chicken, quick cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0.5g
· 1%
Protein
25.5g
· 68%
Fat
5g
· 31%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
An air fryer can create a crisp surface with little or no added oil, and fat from the skin may render away during cooking. The overall result still depends on whether the skin is left on and whether breading, oil, or sugary sauces are used.
Overcooking is the usual cause, especially with smaller cuts. Cook similarly sized pieces, check that the center has reached a safe temperature, and let the chicken rest briefly before cutting.
No, but a marinade with yogurt, lemon, herbs, or spices can add flavor and help the meat seem more succulent. Apply marinades containing honey or sugar near the end, as they can darken quickly at high heat.
Some small, individually frozen pieces can be cooked in an air fryer, but large pieces or chicken frozen together should be thawed safely first for more even cooking. Thaw raw chicken in the refrigerator rather than on the counter.
Not necessarily: skin adds flavor and crispness, but it also adds fat. Choosing skinless chicken, or removing the skin after cooking, is an easy option for a lighter meal.
Pair it with vegetables, salad, or cooked vegetables to add volume and fibre to the meal. For a more substantial meal or post-workout plate, add a carbohydrate food such as potatoes, whole grains, or legumes.
It works well as part of a protein-containing meal after training to support recovery. Immediately before exercise, a large or fatty chicken meal may feel heavy, so a lighter option may be more comfortable.
Yes. Refrigerated cooked chicken can be reheated briefly in the air fryer, which can restore some crispness to the outside. Heat it until it is thoroughly hot and avoid reheating the same portion repeatedly.
Cooked chicken should be refrigerated in a covered container within two hours of cooking and is generally best used within 3 to 4 days. Discard it without tasting if it develops an unusual smell, texture, or appearance.
People with a chicken allergy should avoid it, while those following medically prescribed protein, sodium, or phosphorus restrictions should consider portions and any salty sauces or seasonings. Prevent cross-contamination by thoroughly cleaning hands, surfaces, and utensils that contact raw chicken.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.