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High-protein, skinless, air-fried chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
187
KCAL / 100G
Carbs
0g
· 0%
Protein
29.8g
· 65%
Fat
7.1g
· 35%
Fiber
0g
Vitamins
B3
13.4mg · 84% DV
B6
0.58mg · 34% DV
B5
1.1mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Skinless chicken has less surface fat to protect it, so it dries out quickly when overcooked. For juicier results, avoid excessive heat, keep pieces similar in size, and let the meat rest briefly after cooking.
Not necessarily, but marinating can improve flavor and help the surface stay from toughening too fast. Yogurt, lemon, olive oil, and spices work especially well for chicken breast.
Cooking does not remove the protein itself; it mainly changes water content and texture. That is why cooked chicken can seem denser and more filling.
It goes well with vegetables, salads, yogurt-based sauces, and whole-grain sides. After training, pairing it with a carbohydrate source can make the meal more balanced for recovery.
Air frying usually makes it easier to cook with less added oil. That can be a practical advantage if you are trying to keep overall fat intake under control.
Yes, it can fit well into an evening meal because it is protein-rich and satisfying. Very large portions late at night may still feel heavy for some people.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature too long increases food safety risk.
Yes, cooked chicken can be frozen if wrapped or sealed well. Freezing it in single-meal portions makes reheating easier and helps avoid repeated warming.
Most people can eat it, but undercooked chicken and cross-contamination from raw poultry can cause foodborne illness. People using salty bottled marinades or sauces should also watch the sodium content.
A common myth is that anything cooked in an air fryer is automatically very healthy. The final result still depends on the oil, sauces, portion size, and whether the chicken is overcooked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.