Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
High-protein, low-carb, lean meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Pound or slice the breast to an even thickness, avoid overcooking, and let it rest for a few minutes after cooking. A short marinade or light coating of oil can also improve juiciness.
The thickest part should reach an internal temperature of at least 74°C (165°F). Color alone is not a reliable safety test, so a food thermometer is the best option.
No. Washing raw chicken can spread bacteria onto the sink and nearby surfaces through splashes; thorough cooking is what makes it safe to eat.
Yes. Yogurt, herbs, spices, lemon, and a little oil all work well for marinades, provided the chicken is kept in the refrigerator. Do not leave it in a strongly acidic marinade for too long, as the texture can become mushy.
Flipping it halfway through is not always essential, but it can improve browning and help thicker pieces cook more evenly. Check the manufacturer’s guidance for your specific air fryer.
Refrigerate it in a covered container within two hours of cooking and use it within 3 to 4 days. Reheat leftovers until they are steaming hot throughout.
Yes. Cool it promptly, pack it in an airtight container or freezer bag, and freeze it for convenient meals later. Defrost it in the refrigerator and avoid refreezing chicken that has already been thawed.
Pair it with vegetables or a salad for volume and variety, then add beans, whole grains, potatoes, or rice if you want a more substantial meal. A flavorful sauce such as yogurt-herb sauce, salsa, or lemon-garlic dressing can keep the meal from feeling bland.
It can fit either time; overall meal pattern and total protein intake matter more than a precise clock time. After training, combining it with a carbohydrate food can make a practical recovery meal.
No. Air frying a plain chicken breast is a cooking method and does not by itself make the food ultra-processed. The meal becomes more processed only if it includes products such as breading mixes, heavily formulated sauces, or cured chicken ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.