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Crispy breaded chicken prepared with less oil than deep-fried tenders
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
17g
· 27%
Protein
18g
· 29%
Fat
12g
· 44%
Fiber
1g
Vitamins
B3
7.1mg · 44% DV
B6
0.39mg · 23% DV
B5
0.78mg · 16% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
205mg · 29% DV
Sodium
560mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Air Fryer Crispy Chicken Tenders provide 250 calories per 100 g.
They contain 18 g of protein per 100 g. This can contribute meaningfully to protein intake.
Yes. A 100 g serving contains 17 g of carbohydrates.
There are 12 g of fat per 100 g.
Yes, they provide 1 g of fiber per 100 g. This is a relatively low amount of fiber.
Their glycemic index is 55, which falls in the medium GI range.
Per 100 g, they contain 250 calories, 18 g protein, 17 g carbs, and 12 g fat. Whether they fit a diet depends on your overall calorie and macronutrient targets.
They are compatible with omnivore and flexitarian eating patterns. Because they contain chicken, they are not suitable for vegetarian or vegan diets.
Yes. They contain gluten and eggs, so they are not suitable for people with allergies to either allergen.
Yes, they are classified as processed. This may be relevant when planning the overall balance of your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.