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High-protein, crispy air-fryer chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
13.2g
· 28%
Protein
24.1g
· 51%
Fat
4.5g
· 21%
Fiber
0.5g
Vitamins
B3
9.7mg · 61% DV
B6
0.5mg · 29% DV
B5
0.85mg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
225mg · 32% DV
Zinc
1mg · 9% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Tenderloin is lean and can dry out quickly when overcooked. Cook similar-sized pieces in a preheated air fryer and remove them once the thickest part reaches 74°C (165°F).
Pat the chicken dry before coating it, apply a thin even layer, and avoid overcrowding the basket. A light spray of oil helps the surface brown and crisp more evenly.
Flour gives the coating structure and helps it adhere, while cornstarch promotes a drier, crisper exterior. A coating made with only cornstarch can be more delicate and prone to cracking.
Marinating is optional but can add flavor. Wipe off excess marinade before coating, since a wet surface can make the crust patchy or soggy.
Air frying browns the coating with circulating hot air and usually needs less added oil. Pan frying can produce a richer fried flavor, but the coating may absorb more oil.
A lemony salad, roasted vegetables, yogurt-garlic sauce, or baked potatoes work well with it. Fresh, acidic sides help balance the savory, crisp coating.
Refrigerate it in a shallow covered container within two hours of cooking and eat it within 3 to 4 days. Reheat until piping hot, and avoid repeatedly cooling and reheating it.
Yes. Cool it completely, then freeze it in an airtight container or freezer bag. For the best texture, reheat it in a single layer in the air fryer after thawing.
Discard any flour, cornstarch, or egg mixture that has touched raw chicken rather than saving it for later. Keep raw chicken separate from ready-to-eat foods and wash hands, utensils, and surfaces thoroughly with hot soapy water.
Its chicken content makes it a useful protein option after training. Pair it with a carbohydrate food such as rice, potatoes, or bread and some vegetables when you want a more complete recovery meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.