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🍗

💪High Protein

Air-fryer cornstarch and flour-coated chicken tenderloin Calories

High-protein, crispy air-fryer chicken

CALORIES

190kcal

GI

58medium

POTASSIUM

310mg

FIBER

0.5g

Air-fryer cornstarch and flour-coated chicken tenderloin Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

13.2g

· 28%

Protein

24.1g

· 51%

Fat

4.5g

· 21%

Fiber

0.5g

Air-fryer cornstarch and flour-coated chicken tenderloin Vitamins & Minerals

Vitamins

B3

9.7mg · 61% DV

B6

0.5mg · 29% DV

B5

0.85mg · 17% DV

B2

0.16mg · 12% DV

Minerals

Selenium

23µg · 42% DV

Phosphorus

225mg · 32% DV

Zinc

1mg · 9% DV

Potassium

310mg · 9% DV

Air-fryer cornstarch and flour-coated chicken tenderloin Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Air-fryer cornstarch and flour-coated chicken tenderloin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Air-fryer cornstarch and flour-coated chicken tenderloin Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Air-fryer cornstarch and flour-coated chicken tenderloin Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Air-fryer cornstarch and flour-coated chicken tenderloin Fat Profile

SATURATED

1.12g

MONOUNSATURATED

1.55g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Air-fryer cornstarch and flour-coated chicken tenderloin

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Air-fryer cornstarch and flour-coated chicken tenderloin — Frequently Asked Questions

Why does air-fryer breaded chicken tenderloin sometimes turn out dry?

Tenderloin is lean and can dry out quickly when overcooked. Cook similar-sized pieces in a preheated air fryer and remove them once the thickest part reaches 74°C (165°F).

How can I keep the flour and cornstarch coating crisp in an air fryer?

Pat the chicken dry before coating it, apply a thin even layer, and avoid overcrowding the basket. A light spray of oil helps the surface brown and crisp more evenly.

What does cornstarch add when it is combined with flour for chicken coating?

Flour gives the coating structure and helps it adhere, while cornstarch promotes a drier, crisper exterior. A coating made with only cornstarch can be more delicate and prone to cracking.

Should chicken tenderloin be marinated before it is coated?

Marinating is optional but can add flavor. Wipe off excess marinade before coating, since a wet surface can make the crust patchy or soggy.

How is air-fryer coated chicken different from pan-fried chicken?

Air frying browns the coating with circulating hot air and usually needs less added oil. Pan frying can produce a richer fried flavor, but the coating may absorb more oil.

What sides and sauces go well with coated chicken tenderloin?

A lemony salad, roasted vegetables, yogurt-garlic sauce, or baked potatoes work well with it. Fresh, acidic sides help balance the savory, crisp coating.

How should cooked air-fryer chicken tenderloin be stored?

Refrigerate it in a shallow covered container within two hours of cooking and eat it within 3 to 4 days. Reheat until piping hot, and avoid repeatedly cooling and reheating it.

Can cooked coated chicken tenderloin be frozen?

Yes. Cool it completely, then freeze it in an airtight container or freezer bag. For the best texture, reheat it in a single layer in the air fryer after thawing.

How can cross-contamination be avoided when coating raw chicken?

Discard any flour, cornstarch, or egg mixture that has touched raw chicken rather than saving it for later. Keep raw chicken separate from ready-to-eat foods and wash hands, utensils, and surfaces thoroughly with hot soapy water.

Is coated chicken tenderloin a good post-workout meal?

Its chicken content makes it a useful protein option after training. Pair it with a carbohydrate food such as rice, potatoes, or bread and some vegetables when you want a more complete recovery meal.

Have another question about Air-fryer cornstarch and flour-coated chicken tenderloin?

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Nutrition data compiled from USDA FoodData Central and scientific sources.