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🍗

Low GI
💪High Protein

Air-fryer cornmeal and egg chicken breast Calories

High protein

CALORIES

190kcal

GI

52low

POTASSIUM

310mg

FIBER

0.7g

Air-fryer cornmeal and egg chicken breast Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

8.5g

· 18%

Protein

28.5g

· 61%

Fat

4.4g

· 21%

Fiber

0.7g

Air-fryer cornmeal and egg chicken breast Vitamins & Minerals

Vitamins

B3

11.6mg · 73% DV

B6

0.61mg · 36% DV

B5

1.15mg · 23% DV

Biotin

5.1µg · 17% DV

Minerals

Selenium

31µg · 56% DV

Phosphorus

250mg · 36% DV

Zinc

1mg · 9% DV

Iodine

13µg · 9% DV

Air-fryer cornmeal and egg chicken breast Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Air-fryer cornmeal and egg chicken breast Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Air-fryer cornmeal and egg chicken breast Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Air-fryer cornmeal and egg chicken breast Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Air-fryer cornmeal and egg chicken breast Fat Profile

SATURATED

1.15g

MONOUNSATURATED

1.55g

POLYUNSATURATED

0.85g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

Foods Similar to Air-fryer cornmeal and egg chicken breast

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

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Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.