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High-protein, low-carb chicken cooked in air fryer with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
0g
· 0%
Protein
27.5g
· 55%
Fat
10.2g
· 45%
Fiber
0g
Vitamins
B3
11.8mg · 74% DV
B6
0.58mg · 34% DV
B5
1.35mg · 27% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Avoid overcooking it and consider a short marinade before cooking. Pieces of similar thickness also help it cook more evenly.
Usually before cooking, as a light coating helps browning and prevents sticking. If you want extra flavor, a small drizzle can also be added right after cooking.
Yes, if it is cooled promptly and stored in the fridge, it is usually fine the next day. Reheat gently so it does not dry out.
Yes, once fully cooled it can be frozen in an airtight container or freezer bag. The texture may change slightly after thawing, but it is still usable.
Yes, especially with thick pieces cooked at high heat. Do not overcrowd the basket, and check that the center reaches a safe internal temperature.
Often yes, because it provides plenty of protein with no carbs on its own. Pairing it with vegetables or a carbohydrate source can make the meal more balanced depending on your training needs.
It pairs well with salads, roasted vegetables, yogurt-based sauces, or Mediterranean-style sides. For a more filling meal, you can add potatoes, rice, or another starch.
In many cases, yes, because it uses much less added fat while still giving a browned exterior. That can make it feel less heavy than traditional deep-fried versions.
It can fit into a routine, but relying on one protein source every day is not ideal. Variety across meats, fish, eggs, legumes, and plant foods supports a more balanced diet.
People watching sodium intake should be careful with salty marinades and seasoning blends. Those with fat-sensitive digestion may also tolerate smaller portions better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.