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High-protein, low-carb chicken cooked with a small amount of olive oil in an air fryer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
28.5g
· 64%
Fat
7.2g
· 36%
Fiber
0g
Vitamins
B3
11.8mg · 74% DV
B6
0.58mg · 34% DV
B5
1.45mg · 29% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
220mg · 31% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
The usual causes are overcooking and cutting the chicken into pieces that are too small. Keeping pieces even in size, using a short marinade, and removing it as soon as it is safely cooked help retain moisture.
It does not have to be, but a brief marinade can improve flavor and help the surface brown more evenly. Yogurt, lemon juice, garlic, and spices are all common options.
No, the cooking method does not meaningfully remove protein. What changes most is water content, so the protein can seem more concentrated per 100 grams after cooking.
It works especially well after training as a convenient high-protein meal. Before training, it may be better paired with a carb source like rice, potatoes, or bread for more readily available energy.
Vegetables, salad, yogurt-based dips, whole grains, or potatoes pair well with it. That adds fiber, volume, and, if needed, extra carbohydrates.
Cooked chicken will usually keep for 3 to 4 days in a sealed container in the refrigerator. Cool it promptly and reheat thoroughly before eating.
Yes, cooked air fryer chicken freezes well. Portioning it first and storing it airtight helps preserve quality, and gentle reheating reduces the risk of it drying out.
Cut the pieces to a similar size and do not overcrowd the basket. Turning the chicken during cooking and checking the thickest piece helps it cook more evenly.
It often uses less added oil while still giving a browned texture, which can make it a lighter option. Pan cooking can still be a good choice, especially when you want more control over sauces and browning.
Most people can eat it, but anyone handling raw chicken needs to be careful about cross-contamination and thorough cooking. People limiting sodium should also watch packaged marinades, seasoning blends, and sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.