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Protein-rich, lower-fat main meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
141
KCAL / 100G
Carbs
14.2g
· 39%
Protein
14.1g
· 39%
Fat
3.5g
· 22%
Fiber
1.6g
Vitamins
B3
5.2mg · 33% DV
B6
0.43mg · 25% DV
B5
0.72mg · 14% DV
B12
0.22µg · 9% DV
Minerals
Selenium
15.4µg · 28% DV
Phosphorus
155mg · 22% DV
Potassium ⭐
356mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Air fryer chicken and potatoes provide 141 calories per 100 g.
A 100 g portion contains 14.1 g of protein. This makes it a notable protein-containing meal option.
Air fryer chicken and potatoes contain 14.2 g of carbohydrates per 100 g. Potatoes contribute an important share of the dish’s carbohydrates.
It contains 3.5 g of fat per 100 g. Its fat content is lower than its protein and carbohydrate content.
Yes. A 100 g serving provides 1.6 g of fiber.
Air fryer chicken and potatoes have a glycemic index of 65. People monitoring glycemic impact may want to consider this when planning their portion.
It is listed as compatible with keto and ketovore diets. However, it provides 14.2 g of carbohydrates per 100 g, so it should be considered within an individual daily carb target.
Based on the provided dietary compatibility information, air fryer chicken and potatoes are suitable for a gluten-free diet.
It provides 14.1 g of protein, 1.6 g of fiber, and 3.5 g of fat per 100 g. It is also classified as minimally processed.
It is compatible with omnivore, keto, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.