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High-protein breaded chicken cooked with less oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
15.8g
· 26%
Protein
19.6g
· 33%
Fat
10.8g
· 41%
Fiber
0.8g
Vitamins
B3
8.7mg · 54% DV
B6
0.42mg · 25% DV
Biotin
5.1µg · 17% DV
B5
0.78mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
205mg · 29% DV
Sodium
510mg · 22% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.35g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Air-fryer breaded chicken tenders provide 228 calories per 100 g.
They contain 19.6 g of protein per 100 g. This makes them a protein-containing processed chicken option.
A 100 g serving contains 15.8 g of carbohydrates. The breaded coating contributes to the product's carbohydrate content.
Air-fryer breaded chicken tenders contain 10.8 g of fat per 100 g.
Yes, but the amount is low. They provide 0.8 g of fiber per 100 g.
Their glycemic index is 55, which falls in the medium GI range.
They can fit into a diet with portion awareness. Per 100 g, they provide 228 calories, 15.8 g of carbs, and 10.8 g of fat.
No. They contain gluten and are not suitable for people who need to avoid gluten.
Yes, eggs are listed as an allergen. People with an egg allergy should avoid them.
They are compatible with omnivore and flexitarian eating patterns. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.