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High protein, no added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
206
KCAL / 100G
Carbs
0g
· 0%
Protein
29.6g
· 61%
Fat
8.3g
· 39%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
7.7mg · 48% DV
B6
0.45mg · 26% DV
B2
0.2mg · 15% DV
Minerals
Selenium
31µg · 56% DV
Zinc
6mg · 55% DV
Phosphorus
220mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Air-fried lean beef tenderloin contains 206 calories per 100 g.
A 100 g serving provides 29.6 g of protein. It is a high-protein meat option.
No. It contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. Its 0 g carbohydrate content per 100 g supports keto eating.
It has a glycemic index of 0 and contains no carbohydrates per 100 g. Therefore, it has no carbohydrate-driven glycemic impact.
Air-fried lean beef tenderloin contains 8.3 g of fat per 100 g. The same amount provides 29.6 g of protein.
No. It contains 0 g of fiber per 100 g.
Yes, it is compatible with a gluten-free diet. It also contains 0 g of carbohydrates per 100 g.
Yes, it is compatible with paleo eating. It also fits omnivore, carnivore, ketovore, Mediterranean, and flexitarian diets.
It is classified as minimally processed. The food is lean beef tenderloin prepared without added oil in an air fryer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.