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🍳

Low GI

Air-fried Eggs Calories

High-quality protein, source of vitamin B12 and healthy fats

CALORIES

148kcal

GI

0low

POTASSIUM

138mg

FIBER

0g

Air-fried Eggs Nutrition Facts

Selected: 100 g

148

KCAL / 100G

Carbs

1.1g

· 3%

Protein

12.6g

· 34%

Fat

10.2g

· 63%

Fiber

0g

Air-fried Eggs Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Iodine

47µg · 31% DV

Phosphorus

198mg · 28% DV

Iron

2mg · 11% DV

Air-fried Eggs Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Air-fried Eggs Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Air-fried Eggs Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Air-fried Eggs Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Air-fried Eggs Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Air-fried Eggs

🥚

Egg

143 kcal

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Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Air-fried Eggs — Frequently Asked Questions

Do air-fried eggs cook differently from boiled eggs?

Yes. The circulating hot air can heat the shell differently from water boiling, so the same timing may give a slightly different yolk texture; most people need a small trial run for their specific appliance.

Why do eggs sometimes crack in the air fryer?

A sudden blast of high heat can crack the shell. Letting eggs sit briefly at room temperature and avoiding excessively high settings can help reduce that risk.

Do you need to preheat the air fryer for eggs?

Not always, but it changes the result. Preheating usually makes cooking start faster, while a cold start may need a little more time and can give a gentler set.

Why are air-fried eggs sometimes hard to peel?

Very fresh eggs are often the hardest to peel no matter how they are cooked. Cooling them right after cooking, especially in cold water or an ice bath, usually helps.

Can air-fried eggs be made ahead and stored?

Yes. Cooked eggs can be refrigerated for later, and keeping them in the shell usually helps protect texture and freshness until you eat them.

Can you freeze air-fried eggs?

Freezing whole cooked eggs is usually not ideal because the whites can turn rubbery. If needed, cooked yolks tend to freeze more successfully than whole eggs.

Are air-fried eggs better before or after a workout?

They can work at either time. Because they provide protein, they fit well after training, while before training many people do better pairing them with an easy-to-digest carbohydrate rather than eating them alone.

Is it okay to eat air-fried eggs at night?

Yes, for most people. If you are prone to indigestion, the overall meal matters more than the eggs themselves, especially if they are eaten with rich or greasy sides.

What should you eat with air-fried eggs to make the meal more balanced?

Pair them with vegetables, fruit, or a whole-grain side for a more rounded meal. That adds fiber and volume alongside the protein and fat already in the eggs.

Who should be careful with air-fried eggs?

Anyone with an egg allergy should avoid them. People who have been told by a clinician to limit eggs for a specific medical reason should follow that individual advice rather than general nutrition tips.

Have another question about Air-fried Eggs?

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Nutrition data compiled from USDA FoodData Central and scientific sources.