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Egg, air fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
1.1g
· 3%
Protein
12.7g
· 35%
Fat
10.2g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.2µg · 50% DV
B2
0.45mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
200mg · 29% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Usually they are quite similar; the main difference is often how much added fat is used. Air frying can make it easier to cook eggs with little or no extra oil.
The usual cause is too much time or too high a temperature. Egg proteins set quickly, so overcooking makes the white tough and can dry out the yolk.
It can work at either time because it provides protein. Before training, some people tolerate it better when paired with an easy carb source like toast or fruit.
It often helps with satiety because protein and fat can slow digestion. How filling it feels still depends on portion size and what you eat with it.
If cooled promptly and refrigerated, it is generally best eaten within 3 to 4 days. Keeping it unpeeled helps protect quality, while peeled eggs should be stored in a sealed container.
Freezing whole cooked eggs is usually not ideal because the texture, especially the white, can become tough or watery after thawing. It works better if the egg will later be chopped into another dish.
Pairing it with vegetables, whole grains, or fruit makes the meal more balanced. That adds fiber and a wider range of nutrients alongside the protein.
For many people, daily intake can fit into a healthy diet, but the overall eating pattern matters most. Anyone with specific cholesterol concerns or medical advice about eggs should follow their clinician’s guidance.
No, the cooking method does not make egg allergy safe. Some people tolerate extensively cooked egg differently, but that should only be assessed with medical guidance.
Not necessarily, because egg already contains natural fat that helps with absorption of fat-soluble compounds. So skipping extra oil is not automatically a nutritional drawback.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.