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Protein source; contains sodium and fat from sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
23.5g
· 41%
Protein
12.8g
· 22%
Fat
9.3g
· 37%
Fiber
1.8g
Vitamins
B3
4.8mg · 30% DV
B1
0.19mg · 16% DV
B6
0.28mg · 16% DV
B2
0.14mg · 11% DV
Minerals
Selenium
17.5µg · 32% DV
Sodium
510mg · 22% DV
Phosphorus
145mg · 21% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
3.55g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
This wrap contains 230 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 12.8 g of protein per 100 g. This makes it a meaningful protein contributor within a meal.
There are 23.5 g of carbohydrates per 100 g. The carbohydrate amount increases with the serving size.
This product contains 9.3 g of fat per 100 g. Consider the portion size when tracking fat intake.
Yes, it contains 1.8 g of fiber per 100 g. It contributes some fiber, but it is not a high-fiber food based on this amount.
Its glycemic index is 52. This falls in the medium glycemic-index range.
It can fit depending on your calorie target and portion size. Per 100 g, it has 230 calories, 23.5 g of carbs, and 9.3 g of fat.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, eggs are listed as an allergen. People with an egg allergy should avoid this product.
No, it is not vegetarian or vegan because it contains chicken. It is compatible with omnivore and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.