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High in protein, low in carbs, and cooked in an air fryer with less added fat than deep-fried versions.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
2.8g
· 5%
Protein
25.8g
· 42%
Fat
14.8g
· 53%
Fiber
0.2g
Vitamins
B12
2.3µg · 96% DV
B3
5.8mg · 36% DV
B6
0.42mg · 25% DV
B2
0.21mg · 16% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
6.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
They can, because circulating hot air firms the outside quickly. To keep them juicier, avoid making them too small, don’t overcook them, and consider adding moisture-rich ingredients such as onion to the mixture.
Handle the mince gently and shape the meatballs evenly so they cook at the same rate. Letting them rest for a minute or two after cooking also helps the juices stay in the meat.
Once cooled and refrigerated in a sealed container, they are usually best eaten within 3–4 days. Don’t leave them at room temperature for long.
Yes, you can freeze them either cooked or uncooked after shaping. Thaw safely in the fridge when possible, and avoid repeated freezing and thawing.
With their high protein content, they can fit well into a post-workout meal. Before training, the fat content may feel heavy for some people, so a smaller portion and lighter sides may work better.
Vegetables, salad, yogurt-based sides, or a bean dish can round out the meal well. On more active days, adding a carbohydrate source like potatoes, rice, or whole grains may make it more satisfying.
No. Air frying can reduce the need for added oil compared with deep-frying, but the overall healthfulness still depends on portion size, ingredients, and what you eat with them.
They often can be, especially if you keep the seasoning moderate. Making them tender rather than overcooked also makes them easier to chew.
People who need to limit red meat, saturated fat, or sodium should watch portion size and frequency. As with any minced meat product, they should also be cooked thoroughly for food safety.
This usually happens when the meat mixture is overworked or the meatballs are cooked too long. Mix just until combined and check them early to avoid toughening.
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Nutrition data compiled from USDA FoodData Central and scientific sources.