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Rich cocoa, sugar, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
56.5g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
5.2g
Vitamins
B2
0.22mg · 17% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
80mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Keep it in a cool, dry place away from sunlight, with the wrapper tightly closed. Refrigeration is usually unnecessary, and repeated temperature changes can cause a whitish surface bloom.
Not necessarily. Heat-related fat bloom or moisture-related sugar bloom can affect appearance and texture, but it is usually not a safety issue if there is no mould, off smell, or unusual taste.
Yes, although freezing may alter its texture or surface appearance. Wrap it airtight and let it thaw slowly in the refrigerator before opening the package to reduce condensation.
Chocolate that has melted and resolidified is generally safe if it was stored hygienically and for a short time. Discard it if the packaging was damaged, it sat in excessive heat for a long period, or it smells unusual.
Coffee’s roasted, slightly bitter notes can balance the sweetness of chocolate. Choosing unsweetened or lightly sweetened coffee helps keep the overall snack from tasting overly sweet.
Eating a high-fat chocolate immediately before intense exercise may feel heavy for some people. After training, it works better as a small part of a balanced snack that also includes protein and fluids rather than as a recovery food on its own.
Chocolate naturally contains small amounts of caffeine and theobromine, which may disturb sleep in sensitive people when eaten late. A small portion earlier in the evening is often a better choice.
No. It contains dairy, so people with a milk-protein allergy should avoid it and check the label for any additional cross-contact warnings.
It may cause bloating, gas, or abdominal discomfort in people with lactose intolerance because it contains dairy. Individual tolerance and portion size both matter.
Dark chocolate is typically more cocoa-forward, less milky, and more bitter. Because Ahenk Chocolate contains dairy, it may taste creamier; compare ingredient lists for the clearest view of cocoa and sugar content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.