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Protein- and calcium-rich aged cheese flavored with aromatic thyme
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
2.2g
· 2%
Protein
25.5g
· 25%
Fat
33g
· 73%
Fiber
0.4g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
285µg · 32% DV
B2
0.32mg · 25% DV
B5
0.5mg · 10% DV
Minerals
Calcium
730mg · 73% DV
Phosphorus
500mg · 71% DV
Selenium
18µg · 33% DV
Sodium
720mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
20.5g
MONOUNSATURATED
9.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Aged kashar cheese with thyme provides 405 calories per 100 g. Its calorie density makes portion size important.
Yes. It contains 25.5 g of protein per 100 g, making it a high-protein cheese option.
Yes, it is compatible with a keto diet. It has 2.2 g of carbohydrates and 33 g of fat per 100 g.
Its listed glycemic index is 0, indicating a very low carbohydrate-related glycemic impact. Total intake should still fit your overall eating plan.
It contains 33 g of fat per 100 g. This also contributes to its 405 calories per 100 g.
According to the provided diet compatibility information, it is suitable for vegetarian diets. It is also listed as compatible with pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with strict medical dietary needs should also review the product label.
It contains 0.4 g of fiber per 100 g. This is a low amount, so it should not be relied on as a significant source of dietary fiber.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes, it is classified as processed. Consider its portion and frequency of use within your overall dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.