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High in protein and calcium; also high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
1.8g
· 2%
Protein
25g
· 26%
Fat
31g
· 72%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
Vitamin A
270µg · 30% DV
B2
0.35mg · 27% DV
Biotin
3µg · 10% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
500mg · 71% DV
Zinc
4mg · 36% DV
Sodium
820mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Wrap it in cheese paper or baking paper and keep it in a loosely closed container in the refrigerator. Tight plastic wrapping can trap moisture and make the texture sweaty or the flavor stale.
If handled with a clean knife and stored properly, it often keeps its quality for a few weeks. Discard it if it develops a strong ammonia smell, unusual stickiness, or extensive off-colored mold.
Yes, but freezing usually changes the texture and makes it more crumbly after thawing. It is usually better for cooking and melting than for serving on a cheese board afterward.
On firm aged cheeses, a small spot of surface mold can sometimes be cut away generously. If mold is widespread, appears inside the cheese, or comes with a bad smell and soft spoilage, it is safer to throw it out.
As cheese ages, moisture drops and flavor compounds become more concentrated. That makes the taste stronger, and the salt often seems more noticeable too.
It can contribute protein, but it is also high in fat, which may make it slower and heavier as a stand-alone post-workout food. Pairing it with bread, fruit, or another carbohydrate source is often more practical.
No, weight gain depends more on total intake and portion size than on the clock alone. Still, a rich, salty cheese late at night may feel heavy or make some people thirsty.
It works well with fresh vegetables, fruit, whole-grain bread, and nuts. These pairings balance its rich, salty character and make the meal feel more complete.
Many aged cheeses contain less lactose after fermentation and aging, so some people tolerate them better than fresh dairy. That does not make them safe for people with a milk allergy.
People with a dairy allergy should avoid it. Those who need to limit saturated fat or sodium, or who have certain kidney or blood pressure concerns, should watch portion size carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.