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🧀

Low GI
💪High Protein

Aged full-fat cow cheese Calories

High in protein and calcium; also high in sodium and saturated fat

CALORIES

390kcal

GI

0low

POTASSIUM

95mg

FIBER

0g

Aged full-fat cow cheese Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

1.8g

· 2%

Protein

25g

· 26%

Fat

31g

· 72%

Fiber

0g

Aged full-fat cow cheese Vitamins & Minerals

Vitamins

B12

1.4µg · 58% DV

Vitamin A

270µg · 30% DV

B2

0.35mg · 27% DV

Biotin

3µg · 10% DV

Minerals

Calcium

720mg · 72% DV

Phosphorus

500mg · 71% DV

Zinc

4mg · 36% DV

Sodium

820mg · 36% DV

Aged full-fat cow cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Aged full-fat cow cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Aged full-fat cow cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Aged full-fat cow cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Aged full-fat cow cheese Fat Profile

SATURATED

19g

MONOUNSATURATED

8.7g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 4.2:1

Above the ideal 4:1 (4.2:1).

Foods Similar to Aged full-fat cow cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Aged full-fat cow cheese — Frequently Asked Questions

How should aged full-fat cow cheese be stored in the fridge?

Wrap it in cheese paper or baking paper and keep it in a loosely closed container in the refrigerator. Tight plastic wrapping can trap moisture and make the texture sweaty or the flavor stale.

How long does it keep once opened?

If handled with a clean knife and stored properly, it often keeps its quality for a few weeks. Discard it if it develops a strong ammonia smell, unusual stickiness, or extensive off-colored mold.

Can you freeze it?

Yes, but freezing usually changes the texture and makes it more crumbly after thawing. It is usually better for cooking and melting than for serving on a cheese board afterward.

If mold appears, can you just cut it off and eat the rest?

On firm aged cheeses, a small spot of surface mold can sometimes be cut away generously. If mold is widespread, appears inside the cheese, or comes with a bad smell and soft spoilage, it is safer to throw it out.

Why does aged cheese taste sharper and saltier than fresh cheese?

As cheese ages, moisture drops and flavor compounds become more concentrated. That makes the taste stronger, and the salt often seems more noticeable too.

Is it a good choice after a workout?

It can contribute protein, but it is also high in fat, which may make it slower and heavier as a stand-alone post-workout food. Pairing it with bread, fruit, or another carbohydrate source is often more practical.

Does eating cheese at night automatically cause weight gain?

No, weight gain depends more on total intake and portion size than on the clock alone. Still, a rich, salty cheese late at night may feel heavy or make some people thirsty.

What foods pair well with it for a more balanced meal?

It works well with fresh vegetables, fruit, whole-grain bread, and nuts. These pairings balance its rich, salty character and make the meal feel more complete.

Is aged cheese easier to tolerate for people with lactose intolerance?

Many aged cheeses contain less lactose after fermentation and aging, so some people tolerate them better than fresh dairy. That does not make them safe for people with a milk allergy.

Who should be more careful with aged full-fat cow cheese?

People with a dairy allergy should avoid it. Those who need to limit saturated fat or sodium, or who have certain kidney or blood pressure concerns, should watch portion size carefully.

Have another question about Aged full-fat cow cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.