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🧀

Low GI
💪High Protein

Aged Cheddar Cheese Calories

Intensely flavored, firm, aged cheese

CALORIES

403kcal

GI

0low

POTASSIUM

98mg

FIBER

0g

Aged Cheddar Cheese Nutrition Facts

Selected: 100 g

403

KCAL / 100G

Carbs

1.3g

· 1%

Protein

24.9g

· 25%

Fat

33.1g

· 74%

Fiber

0g

Aged Cheddar Cheese Vitamins & Minerals

Vitamins

Vitamin D

24µg · 120% DV

B12

1µg · 42% DV

Vitamin A

265µg · 29% DV

B2

0.35mg · 27% DV

Minerals

Phosphorus

512mg · 73% DV

Calcium

721mg · 72% DV

Zinc

3mg · 27% DV

Sodium

621mg · 27% DV

Aged Cheddar Cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Aged Cheddar Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Aged Cheddar Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Aged Cheddar Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Aged Cheddar Cheese Fat Profile

SATURATED

19.4g

MONOUNSATURATED

9.4g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 6.9:1

Above the ideal 4:1 (6.9:1).

Foods Similar to Aged Cheddar Cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Aged Cheddar Cheese — Frequently Asked Questions

Why does aged Cheddar taste sharper and stronger than regular Cheddar?

As Cheddar ages, it loses moisture and its proteins and fats break down in ways that concentrate flavor. That is why aged Cheddar tastes tangier, nuttier, and often feels firmer or slightly crumbly.

How should aged Cheddar be stored in the fridge?

Wrap it in cheese paper, parchment, or wax paper, then place it loosely in a container or bag. This helps it breathe while reducing excess moisture buildup.

How long does aged Cheddar keep after opening?

A properly stored block often keeps good quality for about 3 to 4 weeks in the refrigerator. Discard it if you notice extensive mold, a strong ammonia smell, or a sticky surface.

Can aged Cheddar be frozen?

Yes, but freezing usually changes the texture and makes it more crumbly after thawing. It is best frozen for cooking use rather than for a cheese board.

Does cooking change the nutrition of aged Cheddar?

Cooking does not remove its protein or fat, but heat can change texture and how the cheese melts. Very high heat may cause it to separate and release oil.

Why doesn’t aged Cheddar always melt smoothly?

Because it is lower in moisture and more structurally broken down from aging, it can split or turn oily more easily than younger cheese. Gentle heat usually gives a better result.

What foods pair well with aged Cheddar?

It pairs well with apples, pears, potatoes, tomatoes, eggs, and whole-grain crackers. Its strong flavor also works well with mildly sweet or starchy foods.

Is aged Cheddar a good choice before or after a workout?

Before exercise, it may feel heavy for some people because it is high in fat and digests more slowly. After exercise, it can work better as part of a meal that also includes carbohydrate-rich foods.

Is it true that aged Cheddar is always lactose-free?

Not always. Aging usually reduces lactose, so some people tolerate it better than fresh dairy, but those who are very sensitive can still react.

Who should be careful with aged Cheddar cheese?

People with a dairy allergy should avoid it completely. Those managing sodium intake, saturated fat intake, or dairy sensitivity may also need to watch portion size and frequency.

Have another question about Aged Cheddar Cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.