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🍨☕

Affogato Calories

Italian dessert of vanilla ice cream 'drowned' with hot espresso.

CALORIES

170kcal

GI

55medium

POTASSIUM

120mg

FIBER

0.2g

Affogato Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

22g

· 53%

Protein

3.2g

· 8%

Fat

7.2g

· 39%

Fiber

0.2g

Affogato Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

3µg · 10% DV

B12

0.25µg · 10% DV

Vitamin A

65µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Iodine

7µg · 5% DV

Selenium

2µg · 4% DV

Affogato Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Affogato Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Affogato Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Affogato Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Affogato Fat Profile

SATURATED

4.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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488 kcal

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320 kcal

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Pistachio Turkish Delight

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Affogato — Frequently Asked Questions

What exactly is an affogato?

An affogato is an Italian dessert made by pouring a shot of hot espresso over a scoop of ice cream or gelato. Its signature appeal is the contrast between hot coffee and cold, creamy dessert.

What ice cream works best in an affogato?

Vanilla gelato is the classic choice because it lets the espresso stand out. Creamy, nut, or caramel-style ice creams can also work, but they create a richer and sweeter result.

How hot should the espresso be for an affogato?

Use freshly made, hot espresso and serve it immediately with the ice cream. Coffee that has been sitting too long loses aroma, while pouring it too early melts the ice cream excessively.

Can an affogato be made ahead of time?

No, it is best assembled just before eating. Once the espresso is poured, the ice cream melts quickly and the intended hot-cold contrast disappears.

Is affogato a good dessert to have in the evening?

It can be, but the espresso may interfere with sleep for people who are sensitive to caffeine. A decaffeinated espresso is a practical alternative for a late-night version.

Is affogato better before or after a workout?

Because it combines a sweet dessert with coffee, it may feel heavy or uncomfortable before intense exercise. After training it can be an occasional treat, but it is not a complete recovery meal on its own.

Does an affogato need extra sugar?

Usually not, since the ice cream already provides sweetness. If the coffee tastes too bitter, try a smoother espresso roast or a creamier ice cream before adding sugar.

Is an affogato the same as an iced latte?

No. An iced latte is a cold coffee drink made with milk and ice, whereas an affogato is a dessert of ice cream topped with espresso and is often eaten with a spoon.

Can people with lactose intolerance or a milk allergy have affogato?

A traditional affogato contains dairy ice cream, so it is not suitable for someone with a milk allergy. People with lactose intolerance may choose lactose-free or plant-based ice cream, while checking the label for ingredients and cross-contact warnings.

How should affogato be stored?

A prepared affogato should be eaten straight away and should not be refrozen. Store the espresso and ice cream separately according to their usual storage instructions, then assemble when ready to serve.

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Nutrition data compiled from USDA FoodData Central and scientific sources.