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Additive-free dairy dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
207
KCAL / 100G
Carbs
24g
· 46%
Protein
3.5g
· 7%
Fat
11g
· 47%
Fiber
0g
Vitamins
B2
0.2mg · 15% DV
B12
0.35µg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
20µg · 13% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Additive-free ice cream provides 207 calories per 100 g.
A 100 g serving of additive-free ice cream contains 3.5 g of protein. Its protein content is lower than its carbohydrate and fat content.
Additive-free ice cream contains 24 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
There are 11 g of fat in 100 g of additive-free ice cream. This contributes to its 207 calories per 100 g.
No. Based on the provided nutrition information, additive-free ice cream has 0 g of fiber per 100 g.
Additive-free ice cream has a glycemic index of 57. This may be relevant for people considering its potential blood sugar impact.
It can be considered within an eating plan based on portion size and daily targets. Per 100 g, it contains 207 calories, 24 g of carbohydrates, and 11 g of fat.
Yes, additive-free ice cream is compatible with a vegetarian diet. It is also listed as suitable for gluten-free and flexitarian diets.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy.
No. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.