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Lactose-free, probiotic, source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
8.7g
· 52%
Protein
3.6g
· 21%
Fat
2g
· 27%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
10µg · 7% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
No. Lactose-free yogurt still contains milk proteins, so it is not suitable for anyone with a milk allergy.
It can taste slightly sweeter because lactose is broken down into simpler sugars. This does not automatically mean sugar was added, although checking the ingredient list is still useful.
Yogurts with live cultures may support digestive comfort for some people. Responses vary between individuals, and the specific cultures in the product and regular use can matter.
It works at breakfast, as a snack, or as a light post-workout option. Pairing it with fruit, oats, or nuts can make it more satisfying.
Yes, it can be a light evening snack for most people. If you experience reflux or bloating at night, avoid having a large serving immediately before lying down.
Keep it refrigerated, covered, and consume it within the time advised on the package after opening. Use a clean spoon and avoid leaving it at room temperature for extended periods.
It can be frozen, but thawing may make the texture watery or grainy. Thawed yogurt is often better blended into smoothies or used in sauces rather than eaten plain.
Fresh fruit, oats, chia seeds, walnuts, and cinnamon pair well with it. Choosing high-fibre toppings with little added sugar helps create a more balanced snack.
No. It may help people with lactose intolerance enjoy yogurt more comfortably, but it does not treat or cure the condition itself.
It is generally suitable when pasteurized and stored correctly. Children with milk allergy and pregnant people with specific medical dietary needs should seek individualized advice from a healthcare professional.
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Nutrition data compiled from USDA FoodData Central and scientific sources.