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Contains probiotic cultures and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
5.9g
· 63%
Protein
3.4g
· 37%
Fat
0g
· 0%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Activia Strawberry Probiotic Yogurt Drink provides 44 calories per 100g. Your calorie intake will depend on the amount you drink.
It contains 3.4g of protein per 100g. The protein total increases with a larger serving.
The nutrition data lists 5.9g of carbohydrates per 100g. No separate total sugar or added sugar value is provided.
It can fit into a diet depending on your serving size and daily calorie target. It has 44 calories per 100g, no fat, and 5.9g of carbohydrates per 100g.
Whether it supports weight loss depends on the amount consumed and your overall calorie intake. It contains 44 calories and 3.4g of protein per 100g.
Its glycemic index is 35. This is generally considered a low glycemic index value.
It has a glycemic index of 35 and contains 5.9g of carbohydrates per 100g. The appropriate amount should be based on an individual's diabetes meal plan.
No. The provided nutrition facts show 0g of fat per 100g, with calories coming primarily from carbohydrates and protein.
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is listed as suitable for vegetarians. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.