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Raspberry-flavored probiotic kefir
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
10.5g
· 63%
Protein
2.8g
· 17%
Fat
1.5g
· 20%
Fiber
0.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It contains 62 calories per 100g. The total calories increase as your portion gets larger.
It provides 2.8g of protein per 100g. It can contribute to protein intake, but it is not a high-protein food.
There are 10.5g of carbohydrates per 100g. Its carb content is higher than its protein and fat content.
Yes, it has 1.5g of fat per 100g. That makes it a relatively low-fat dairy option.
Yes, it contains 0.2g of fiber per 100g. However, the fiber content is quite low.
Its glycemic index is 35. This is generally considered a low GI value.
It fits omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Whether it fits your diet depends on your overall daily goals.
Per 100g, it offers 62 calories, 2.8g protein, and 1.5g fat, with a glycemic index of 35. These facts may make it a reasonable option depending on your nutritional needs.
Yes, it contains dairy. Anyone with a dairy allergy should avoid it unless advised otherwise by a professional.
Yes, it is classified as a processed food. If processing level matters to you, that is worth considering alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.