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Contains live yogurt cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
97
KCAL / 100G
Carbs
13.4g
· 58%
Protein
3.7g
· 16%
Fat
2.6g
· 26%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It contains 97 calories per 100g. Total calories depend on the portion you eat.
It provides 3.7g protein per 100g. The protein amount increases or decreases with serving size.
Per 100g, it has 97 calories, 13.4g carbs, and 2.6g fat. Whether it fits your diet depends on your overall calorie and macro goals.
Yes, its glycemic index is 35. That is considered a low GI value.
Per 100g, it contains 3.7g protein and 1.2g fiber. Protein and fiber can help support satiety.
It has 13.4g carbohydrates per 100g. The total carb intake depends on the amount consumed.
It contains 2.6g fat per 100g. Fat intake will vary based on your serving size.
Yes, it is listed as gluten-free. It is suitable for a gluten-free eating pattern.
It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability can still depend on individual preferences and needs.
Yes, it contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.