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Probiotic yogurt-based bowl
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
14.2g
· 58%
Protein
3.8g
· 15%
Fat
2.9g
· 27%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It can work at breakfast, as a snack, or as a convenient post-workout option. Having probiotic foods regularly may be more useful than eating a large amount only occasionally.
Keep it refrigerated after opening and ideally eat it the same day or by the following day. Do not leave it at room temperature for extended periods.
You can freeze it, but thawing may make the yogurt watery or grainy. Freezing and thawing may also reduce the viability of some live cultures.
High heat can affect live yogurt cultures. Add it to porridge or desserts after they have cooled slightly rather than cooking it directly.
No. Probiotic foods may support digestive comfort for some people, but persistent constipation, bloating, pain, or bowel changes should be assessed by a healthcare professional.
Oats, fresh fruit, walnuts, almonds, or chia seeds are useful additions. These pairings can make the snack more filling and add different sources of fibre and fats.
It is a processed yogurt-based product that may contain specific probiotic cultures as well as flavouring or other added ingredients. Plain yogurt often has a shorter ingredient list, while bowl-style products are designed for flavour and convenience.
Tolerance varies from person to person, and yogurt cultures may make dairy easier to tolerate for some individuals. Because it contains milk, start with a small serving or seek professional advice if symptoms occur.
Children without a milk allergy can usually have it in age-appropriate portions as part of a balanced diet. For younger children, consider the product's added sugars and their total dairy intake for the day.
Yes, it can be a light evening snack. People who experience reflux or discomfort when eating close to bedtime may prefer to have it earlier in the evening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.