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Probiotic, strawberry, yogurt, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
12g
· 60%
Protein
3.5g
· 18%
Fat
2g
· 22%
Fiber
0.5g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
High heat can reduce the number of live cultures. It is best used cold or stirred into food after cooking rather than heated for a long time.
Keep it refrigerated, covered, and use it as soon as practical after opening. Follow the storage instructions and use-by date on the individual pack for the safest guidance.
Yes, but thawing can make the yogurt watery or grainy because the texture may separate. It tends to work better in smoothies or frozen desserts than as thawed yogurt eaten on its own.
It depends on how you plan to use it. Strawberry yogurt can be a convenient sweet option, while plain yogurt is usually more versatile; compare ingredient labels for added sugars or sweeteners.
Try it with oats, chia seeds, walnuts, or fresh fruit. These additions can make breakfast more filling and balance the yogurt's sweet flavor.
It can work as a light pre-workout snack, especially alongside an easy-to-digest carbohydrate food. After training, it may be better paired with an additional protein-rich food for a more substantial recovery meal.
For most people, eating it at night is fine. People who get reflux or bloating after dairy may prefer to have it earlier rather than immediately before bed.
No. Responses to probiotics vary between individuals and depend on the cultures in the product, so regular use does not produce the same result for everyone.
It contains dairy, so it is not appropriate for anyone with a milk-protein allergy. Some people with lactose intolerance tolerate yogurt better than milk, but this is not guaranteed and individual advice should be followed.
No. Do not eat it if the lid is swollen or if there is an unusual smell, mold, fizzing, or a major texture change, as these can indicate spoilage or a broken cold chain.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.