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Probiotic, Strawberry, Yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
12.2g
· 60%
Protein
3.3g
· 16%
Fat
2.2g
· 24%
Fiber
0.6g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.55mg · 11% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
13µg · 9% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It works well as a snack, with breakfast, or after exercise when you want something light. If it does not keep you full for long, pairing it with oats, nuts, or seeds can make it more satisfying.
Most people can, but tolerance varies. If you have a sensitive stomach, a flavored fermented dairy product may feel better when eaten with other food.
Not for everyone. Probiotic foods may support digestive comfort in some people, but bowel habits also depend on overall diet, fiber intake, hydration, and individual response.
Yes, but it will make the meal sweeter overall. For a more balanced snack, combine it with fruit plus something like oats, chia, or walnuts.
Either can work depending on portion size and what else you eat. On its own it is fairly light, so many people do better adding another carb or protein source around training.
Yes, it can be a light evening snack. But if dairy tends to cause bloating for you, or sweet foods trigger more snacking, earlier in the day may suit you better.
After opening, keep it refrigerated and ideally finish it the same day. Exposure to air and repeated warming can affect both texture and freshness.
You can freeze it, but the texture often becomes watery or grainy after thawing. It is usually better frozen for smoothies than eaten straight with a spoon later.
Yes, because it contains dairy. Some people tolerate fermented dairy better than milk, but lactose tolerance is individual, so starting with a small amount is sensible.
No. Processed simply means it has been made and prepared beyond the raw ingredient, and what matters more is the overall ingredient profile, portion size, and how often you eat it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.