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Contains probiotics, raspberry and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
13.2g
· 59%
Protein
3.1g
· 14%
Fat
2.7g
· 27%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.16mg · 12% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It can work as a light breakfast, but it may be more satisfying with extras like nuts, seeds, or fruit. Adding something with more protein or fibre can help keep you full longer.
It can fit either time depending on portion and what you pair it with. Before exercise it works as a light snack; after exercise, it is better combined with a higher-protein food if recovery is the goal.
Yes, high heat can reduce the number of live probiotic cultures. If you want the probiotic benefit, it is usually best eaten cold.
Once opened, it should be kept refrigerated and eaten within a short time. Leaving it out at room temperature or repeatedly dipping a used spoon into the pot can shorten its freshness.
Yes, but freezing can change the texture and make it separate when thawed. It is usually better fresh if texture matters.
It can be a more structured choice than many dessert-style snacks because it also provides protein and some fibre. Still, it is best treated as a planned snack rather than an unlimited food.
Fruit yogurt is convenient and ready to eat, while plain yogurt gives you more control over flavour and add-ins. Plain yogurt may suit people who want a less sweet taste, while flavoured yogurt is often easier for grab-and-go use.
Tolerance varies from person to person. Some people handle fermented dairy better than milk, but anyone with significant lactose intolerance or a dairy allergy should check the label carefully and use caution.
It can be a practical snack for children, especially when you need something quick and chilled. Portion size and the child’s overall diet still matter, and it is not suitable for children with dairy or gluten allergy issues.
No. Processed simply means it has been made or altered from its raw ingredients, and what matters more is the overall ingredient profile and how it fits into your usual eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.