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Probiotic yogurt with raspberry, oats and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
14.2g
· 51%
Protein
3.4g
· 12%
Fat
4.5g
· 37%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
B5
0.4mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
It contains 112 calories per 100 g. The calorie total for your serving depends on how many grams you eat.
This yogurt provides 3.4 g of protein per 100 g. Your protein intake will vary with serving size.
There are 14.2 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for the amount eaten.
With 112 calories per 100 g, it can fit into a diet when portion size is considered. It is compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 42. If you monitor glycemic impact, consider both your serving size and total carbohydrate intake.
Per 100 g, it contains 3.4 g protein, 4.5 g fat, and 1.1 g fiber. These nutrients may contribute to the overall satiety of a meal or snack.
Yes, it provides 1.1 g of fiber per 100 g. The amount of fiber per serving depends on the portion consumed.
No. Gluten is listed among its allergens, so it is not suitable for people who need to avoid gluten.
This product contains dairy, gluten, and tree nuts. It should be avoided by people with allergies to these ingredients.
Yes, it is classified as a processed food. This may be relevant for people who limit processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.