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Probiotic plain yogurt, live cultures, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
6g
· 44%
Protein
4.2g
· 31%
Fat
1.5g
· 25%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
For most people, daily use is fine and consistency matters more than having a large amount at once. If you are sensitive to dairy or notice bloating, start with a small serving and see how you tolerate it.
It can be eaten either way, but many people find it more comfortable with a meal or snack. If you have a sensitive stomach, eating it alone first thing may feel less comfortable.
Not necessarily; digestive effects vary from person to person and are not always immediate. Regular intake, overall diet, and fluid intake matter more than expecting an instant effect from one serving.
Yes, high heat can reduce live cultures. If you want the probiotic effect, add it after cooking or eat it cold.
It works well with oats, fruit, nuts, seeds, or cinnamon. Pairing it with fiber-rich foods can make it more filling and fit better into a balanced snack or breakfast.
After a workout, it pairs well with fruit or oats as an easy snack. Before training, a smaller portion is often more comfortable, especially if intense exercise upsets your stomach.
Some people with lactose intolerance tolerate yogurt better than milk because fermentation breaks down part of the lactose. Tolerance still varies, so symptoms should guide your choice.
Once opened, keep it refrigerated and use it within a short time for best quality. If it develops mold, a strong off smell, or obvious spoilage beyond normal whey separation, discard it.
Yes, but freezing usually changes the texture and can make it watery or grainy after thawing. It is often better used in smoothies or cold recipes after freezing than eaten plain.
The main difference is the specific live cultures used and the product’s digestive-health positioning. Nutrition can be similar, but taste, texture, and individual tolerance may differ.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.