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Probiotic yogurt, contains live cultures beneficial for digestive health.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
11.2g
· 62%
Protein
3.5g
· 19%
Fat
1.5g
· 19%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Selenium
3.5µg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
It can generally be eaten at any time of day. Having it with breakfast or as a regular snack can make it easier to include consistently.
Most people find it more comfortable with a meal or after eating. Anyone with a sensitive stomach who notices discomfort when taking it on an empty stomach may prefer it with food.
Responses to probiotic yogurts vary, so immediate results should not be expected. Regular intake, adequate fluids and a fibre-rich diet all play a role in supporting normal bowel habits.
It should not be viewed as a stand-alone treatment. Fluids, fibre from foods such as fruit, vegetables, beans and whole grains, and daily movement also matter; persistent constipation should be discussed with a healthcare professional.
Regular yogurt may also contain live cultures, while probiotic products highlight specific probiotic cultures. Taste, texture and added sugar can differ between products, so comparing labels is useful.
Yes, it pairs well with fruit such as berries, banana or apple. Fruit adds fibre and a wider range of micronutrients, making the snack more filling.
For most people, eating it at night is fine. People who experience reflux, bloating or lactose-related symptoms may want to avoid having it immediately before lying down.
Heating may reduce the number of live cultures in the product. It is best eaten chilled if live cultures are the goal; add it to warm food at serving rather than cooking it.
It can be frozen, but thawing may make the texture watery or grainy. Once opened, it is usually better stored in the refrigerator and eaten promptly.
People with a milk allergy should avoid this dairy product. Tolerance in lactose intolerance varies; unless the label states that it is lactose-free, choose a small portion cautiously or seek individual advice from a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.