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Probiotic yogurt drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
8.5g
· 48%
Protein
3.1g
· 18%
Fat
2.7g
· 34%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
Biotin
2.4µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It has 71 calories per 100g. Total calories depend on the portion size you drink.
It provides 3.1g protein per 100g. It contains protein, but it is not especially high-protein based on these values.
There are 8.5g of carbohydrates per 100g. If you track carbs, the exact amount will depend on your serving size.
It contains 2.7g of fat per 100g. Your total fat intake will vary with the amount consumed.
No, it has 0g fiber per 100g. It should not be considered a source of dietary fiber.
Its glycemic index is 35. This may be useful for people monitoring glycemic impact.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Whether it fits your plan depends on your overall daily targets.
Yes, it contains dairy. People with a dairy allergy or sensitivity should take that into account.
Yes, it is classified as a processed food. This is relevant if you are tracking processing level in your diet.
Yes, it is listed as compatible with a gluten-free diet. People with strict sensitivities may still want to verify the label.
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Nutrition data compiled from USDA FoodData Central and scientific sources.