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Lactose-free, probiotic, source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6.2g
· 39%
Protein
3.7g
· 23%
Fat
2.6g
· 38%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Its lactose has been broken down, so many people with lactose intolerance digest it more comfortably. It is not suitable for people with a milk protein allergy, however.
Breaking lactose down produces simpler sugars that taste sweeter on the tongue. This can make it seem mildly sweeter even when no sugar has been added.
Try it with oats, fresh fruit, walnuts, or chia seeds for a balanced breakfast bowl. Adding eggs or whole-grain toast can make the meal more filling.
It can be a convenient post-workout snack, as protein is a nutrient involved in muscle recovery. Pairing it with fruit or oats also adds carbohydrate for post-exercise refuelling.
It can be used in soups and sauces, but it may split if boiled hard or heated for too long. Stir it into warm food gradually, or add it after taking the dish off the heat.
Keep it refrigerated with the lid closed and follow the use-by guidance on the package. Using a clean spoon each time helps reduce the risk of spoilage.
Yes, but it may become watery or grainy after thawing. Thawed yogurt is generally better blended into smoothies or used in cooked recipes than eaten on its own.
Yogurts containing live cultures may support the gut microbiota, but the effect varies between individuals. It should not be considered a treatment for digestive symptoms or disease.
No. Lactose-free yogurt still contains milk proteins, which can trigger an allergic reaction in people with a milk allergy.
It can be a light option if you are hungry in the evening. If you have reflux or a sensitive stomach, avoid having a large serving immediately before lying down.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.