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Probiotic yogurt with oats and honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
111
KCAL / 100G
Carbs
15.2g
· 56%
Protein
3.4g
· 13%
Fat
3.8g
· 31%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
125mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It provides 111 calories per 100g. Total calories depend on the portion size you eat.
There are 3.4g of protein per 100g. This gives it a moderate protein content for a yogurt-based product.
It contains 15.2g of carbohydrates per 100g. If you track carbs, it is worth factoring the serving size into your plan.
It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it suits your diet depends on your daily calorie and macro goals.
Yes, its glycemic index is 38. That is generally considered a relatively low GI value.
Yes, it has 0.8g of fiber per 100g. It contains some fiber, but it is not especially high in fiber.
It contains 3.8g of fat per 100g. Fat intake should be assessed based on your actual serving size.
It contains dairy and gluten. It is not suitable for people avoiding either of these allergens.
Yes, it is classified as a processed food. That can matter if you are trying to limit processed products.
Per 100g, it provides 3.4g protein and 0.8g fiber. How filling it feels can vary depending on the portion and the person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.