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Contains probiotic cultures and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
12.5g
· 63%
Protein
4.1g
· 21%
Fat
1.5g
· 16%
Fiber
0g
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Biotin
2.6µg · 9% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
145mg · 14% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Activia Low-Fat Probiotic Yogurt provides 82 calories per 100 g.
It contains 4.1 g of protein per 100 g. This can contribute to overall daily protein intake.
Yes. It has 1.5 g of fat per 100 g, making it a low-fat yogurt option.
There are 12.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for their serving size.
Its glycemic index is 35, which falls in the low-GI range. Total carbohydrate intake still matters within an overall eating plan.
No. It contains 0 g of fiber per 100 g based on the provided nutrition information.
It provides 82 calories, 1.5 g of fat, and 4.1 g of protein per 100 g. Whether it fits a diet depends on serving size and individual calorie goals.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Per 100 g, it contains 82 calories, 4.1 g protein, 12.5 g carbohydrates, and 1.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.