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Lactose-free, probiotic, source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
7.8g
· 51%
Protein
4.2g
· 27%
Fat
1.5g
· 22%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Lactose-free dairy is usually better tolerated by people with lactose intolerance. However, lactose intolerance is not the same as a milk protein allergy, so people with a dairy allergy should avoid it.
When lactose is broken down, the resulting simple sugars can taste sweeter on the palate. This does not automatically mean sugar has been added, although checking the label is still sensible.
Try it with oats, chia seeds, walnuts, and fresh fruit. This combination makes breakfast more filling and adds texture and natural sweetness.
It can be a convenient post-workout snack because it provides protein and carbohydrates. Pairing it with a banana, fruit, or oats can make it a more substantial recovery snack.
It is best enjoyed cold to preserve its texture and live cultures. If adding it to a hot dish, stir it in after removing the dish from the heat rather than boiling it.
Keep it refrigerated, tightly covered, and use it within the timeframe stated on the package after opening. Using a clean spoon each time helps reduce contamination.
Yes, but it may separate and become grainy after thawing. Thawed yogurt is usually better blended into smoothies or used in sauces than eaten plain.
No. Yogurt cultures may support digestive comfort for some people, but they are not a treatment for persistent bloating, constipation, or bowel conditions.
It is dairy-based and contains milk proteins, while plant-based yogurts are made from ingredients such as soy, almond, or coconut. Their protein quality, allergens, flavor, and texture can differ substantially.
It is not suitable for people with a milk protein allergy. Those with galactosemia, a diagnosed digestive condition, or individual sensitivity to dairy should seek personalized advice from a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.