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Probiotic, forest fruit, yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
12.2g
· 59%
Protein
3.7g
· 18%
Fat
2.2g
· 23%
Fiber
0.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
10µg · 7% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It works well with oats, unsweetened muesli, nuts, or fresh fruit for a more filling breakfast or snack. Keep in mind that granola, honey, and other toppings can add substantial sweetness.
It can be a convenient post-workout snack, especially when paired with fruit or a whole-grain food. After a long or intense session, it may not be filling enough on its own.
Yes, it can fit into an evening snack if it suits your appetite and routine. People with reflux may prefer not to eat it immediately before lying down if dairy snacks trigger symptoms.
High heat can reduce the number of live cultures. For the best chance of retaining probiotic cultures, eat it chilled rather than cooking it into hot dishes.
Keep it refrigerated, close the lid or cover it well, and follow the use-by guidance on the pack. Using a clean spoon helps limit contamination and keeps the yogurt fresher.
It can be frozen, but it may separate or become grainy after thawing. Freezing may also affect live cultures, so fresh chilled yogurt gives the best texture and intended product experience.
Not automatically. Plain yogurt often has a simpler ingredient list and less added sweetness, while a forest fruit yogurt can be a convenient option when you want a fruity flavor; compare ingredient lists and added sugars.
No. Flavored yogurt should not be treated as a replacement for fresh or frozen fruit, which usually provides more volume, chewing satisfaction, and fiber.
Some people tolerate yogurt better than milk because fermentation reduces some lactose, but it still contains dairy and is not suitable for everyone with lactose intolerance. Start with a small amount if appropriate for you, or choose a lactose-free alternative.
No. Live cultures may support digestive comfort for some people, but responses vary by person and by the cultures in the product. It is not a treatment for persistent digestive symptoms or bowel disease.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.