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Probiotic yogurt, strawberry, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
12.2g
· 61%
Protein
3.3g
· 16%
Fat
2g
· 23%
Fiber
0.6g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can work in a pinch, but it is usually more filling when paired with oats, nuts, seeds, or fresh fruit. That adds texture and helps make the meal more balanced.
It can be a convenient light snack before exercise because it is easy to eat. After training, it is usually better combined with a higher-protein food if recovery is the goal.
Yes, for most people it is fine as an evening snack. Just keep the portion reasonable, especially if you are eating it to satisfy a sweet craving.
Once opened, it should be kept refrigerated and ideally finished the same day. Repeated spoon contact can affect freshness and hygiene.
Yes, but the texture may become grainy or watery after thawing. It is usually better frozen for smoothies or yogurt pops than for eating straight from the cup later.
That depends on what you want from it. Plain yogurt is usually the more flexible option, while strawberry yogurt is more convenient and dessert-like in taste.
It can be a practical dessert alternative when you want something sweet but simple. That benefit drops if you add sugary toppings like biscuits, syrup, or sweet granola.
Yes, heating yogurt can change both texture and flavor. It is generally best eaten cold, since warming may cause it to separate or lose its smooth consistency.
Yes, because it is a dairy product and may cause symptoms in people who are sensitive to lactose. Tolerance varies, so a small amount is often the safest way to test it.
It can be a convenient snack because it is easy to serve and eat. It is still a good idea to rotate it with plain yogurt, fruit, and other simple snacks for variety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.