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Probiotic yogurt, apricot pieces, live cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
81
KCAL / 100G
Carbs
13g
· 65%
Protein
3.5g
· 18%
Fat
1.5g
· 17%
Fiber
0.6g
Vitamins
B12
0.35µg · 15% DV
B2
0.14mg · 11% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
14µg · 9% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can work at breakfast, as a snack, or as a lighter dessert-style option. After exercise, it may be more satisfying when paired with a more substantial protein food or a handful of nuts.
Its effect varies from person to person and may be more noticeable with regular use. Ongoing constipation, pain, or bloating should not be managed with yogurt alone and may need medical advice.
Apricot yogurt has a sweeter, fruit-flavoured profile, while plain yogurt is usually a simpler choice for people who want closer control over sweetness and ingredients. Plain yogurt can also be used more easily in savoury dishes.
Keep it refrigerated, covered, and ideally eat it within 1–2 days after opening. The use-by date applies to an unopened product stored as directed.
Yes, but thawing can make the texture watery or grainy. It is usually better frozen for smoothies or yogurt-based frozen snacks rather than thawed and eaten on its own.
High heat can reduce the number of live cultures and may cause yogurt to split. Add it after porridge, soup, or another hot dish has cooled slightly instead of cooking it for a long time.
Oats, walnuts, almonds, chia seeds, and fresh fruit pair well with its apricot flavour. These additions can make the snack more filling and add texture.
Fermented yogurt is sometimes better tolerated than milk, but it still contains dairy and may still cause symptoms. People with lactose intolerance should assess their personal tolerance with a small serving or choose a lactose-free alternative.
No. Probiotic yogurt may support digestive comfort for some people, but it is not a treatment for conditions such as persistent constipation, infection, or irritable bowel syndrome.
It can be a convenient evening snack if it feels comfortable for you. Anyone prone to reflux or discomfort from dairy close to bedtime may prefer to eat it earlier in the evening.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.