Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥤
Probiotic drink, gut-friendly, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.8g
· 58%
Protein
2.8g
· 21%
Fat
1.3g
· 21%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it better with food or right after a meal. On an empty stomach, some may notice mild stomach discomfort.
Once opened, it should be kept refrigerated and ideally finished the same day. Leaving it open for long can affect both taste and product quality.
Freezing is not usually ideal because it can change the texture and flavor. Dairy probiotic drinks may separate after thawing.
It is better not to add it to very hot foods or drinks. High heat can reduce the viability of live cultures, so cold or mildly cool use is preferable.
It can fit either time, but on its own it is not a complete recovery option. After training, it makes more sense as part of a snack or meal that also includes extra protein and carbohydrate.
Not exactly. It is a cultured dairy product, but the portion size, texture, fullness, and typical use are different from yogurt or kefir.
For many people, daily use can be part of a routine. If dairy tends to cause bloating or digestive discomfort for you, pay attention to tolerance and adjust frequency if needed.
No, it is not a guaranteed fix by itself. Probiotic products may help some people, but fluid intake, overall diet, and daily movement also matter.
It works well with fruit, oats, or a whole-grain breakfast. Pairing it with fiber-rich foods can make the snack more balanced and satisfying than drinking it alone.
Anyone with a dairy allergy should avoid it. People with lactose intolerance, a very sensitive gut, or certain immune-related medical conditions should also be more careful and check how they personally respond.
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Nutrition data compiled from USDA FoodData Central and scientific sources.